Sample Vegetarian Options Menu

(Other Menus: Lunch, Dinner, Sweets)

Sautéed Paris Brown Mushrooms in a Filo Pastry Case
With Glazed Tobermory Cheddar

Warm Goats Cheese Salad with Roasted Red Peppers and a Balsamic Dressing

Spinach and Pine Kernel Crepe with Tobermory Cheddar

Wild Mushroom and Spinach Risotto with Fresh Asparagus

Beetroot and Tarragon Risotto

Saffron and Mascarpone Risotto with Charred Leeks

Fresh Asparagus with Poached Egg and Grated Parmesan

Button Mushroom, Leek & Ricotta Filo Pastry Streudel on a Port Wine Sauce

Slow Roast Aubergine with Oregano, Coriander, White Peppercorns and Garlic