Sample Dinner Menu

(Other Menus: Lunch, Vegetarian, Sweets)

Roast Butternut Squash & Parmesan Soup £5.20

Sautéed Paris Brown Mushrooms with Bacon in a Filo Pastry Case with
Glazed Tobermory Cheddar £5.95

Chicken Liver Parfait on a Grape & Apple Chutney with Toast £6.75

Warm Goats' Cheese Salad with Roasted Red Peppers and a Balsamic Dressing £5.90

Chilled "Hot Smoked" Salmon with Prawns & Avocado Timbale on a
Mango and Red Chilli Salsa £6.70

King Prawns in Coconut & Chilli with a Hot ‘n’ Sweet Dipping Sauce £7.25

Smoked Haddock, Salmon & Dill Fishcake on a Tomato, Lime & Red Onion Salsa £6.45

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Lemon Sorbet £2.95

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Breast of Corn-Fed Chicken Wrapped in Parma Ham Ham stuffed with Sun-Dried Tomatoes, Mozzarella & Basil £14.60

Seared Salmon with a Gruyere & Herb crust on Savoury Spinach
& Roast Balsamic Vine Tomatoes £14.50

Roast Breast of Gressingham Duck on Sweet Potato with Port & Plum Sauce £16.45

Fillet of Buccleuch Beef with an Oyster Mushroom Sauce with white truffle oil £23.95

Rack of Border Lamb with a Basil & Mustard Crust on Rosemary Scented Juices £17.95

Loin of Highland Venison with Braised Red Cabbage & a Juniper Berry Sauce £18.95

Wild Mushroom & Parmesan Risotto with Pickled Aubergines £10.90

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Today's Extra dishes are displayed on the blackboard