Sample Sweet Menu

(Other Menus: Lunch, Dinner, Vegetarian)

Vanilla Crème Brulee with a Compote of Rhubarb in Rose Water and Grenadine £5.10

Trio of Homemade Sorbets with a Raspberry Coulis £5.10

White Chocolate Cheesecake with a Passion Fruit Sorbet and a
Drizzle of Passion Fruit Syrup £5.65

Hot Sticky Ginger & Pear Pudding with Fudge Sauce
& Vanilla Pod Ice-Cream £5.45

Warm Bramble & Almond Tart with Cardamon Custard £5.95

Di’s Summer Pudding with Fresh Berries & Cream £5.45

Selection of Farmhouse Cheeses with Homemade Oatcakes &
Water Biscuits £6.15
(Cockburn's Port £3.25, Quinta Be Ventozelo Port LBV £4.10)

Ice cream Selection: Malteser, Vanilla £1.25 per Scoop

DESSERT WINES

800. Chateau Haut Roquefort, Cadillac France , 375ml Bottle 2001/02 £13.85

801. Chateau Haut Roquefort, Cadillac France, 125ml Glass 2001/02 £4.65

802. Veldenzer Elisenburg, Riesling Auslese, Germany, 375ml Bottle 1995 £19.45

803. Trockenbeerenauslese, Fischer Austria, 250ml Bottle 1999 £21.25

COFFEES

Coffee £2.60

Cappuccino £2.50

Cafe Latte £2.60

Large Espresso £1.90

Selection of Teas £1.80

Liqueur Coffee £4.75

Irish Coffee £4.50

(All are served with Homemade Shortbread)

LIQUEURS

Drambuie, Cointreau, Glayva, Amaretto, Grand Marnier, Baileys, Benedictine, 35ml £3.75
(Please ask if you would like a liqueur with your coffee, more available)