Christmas Party Menu 2006
December 5th – 22nd 2006

(Other Menus: Dinner, Lunch, Sweets)

Additional vegetarian dishes available on request.

Pumpkin & Parmesan Soup with Crème Fraiche & Snipped Chives £4.95

Sautéed Paris Brown Mushrooms with Bacon in a Filo Pastry Case
With Glazed Tobermory Cheddar £5.95

Pheasant, Pork , Chestnut & Raisin Terrine with a Mulled Apple Sauce £6.95

Toasted Goats Cheese on a Chilory Orange Jam with Walnuts & Beetroot £5.90

Chilled “Hot Smoked” Salmon with Prawns & Avocado Timbale on a Mango and
Red Chilli Salsa £6.70

Charentais Melon, Prosciutto, Wild Rockette & Pecorino Salad £5.65

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Mulled Wine Sorbet £2.95

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Traditional Roast Turkey with Seasonal Trimmings £12.95

Seared Salmon with a Gruyere & Herb crust on Savory Spinach & Roast Vine Tomatoes £14.50

Char-Grilled Loin of Highland Venison with Butternut Squash Mash & Chocolate Sauce £17.25

Fillet of Scotch Beef Studded with Ginger & Garlic on a Madeira Sauce £19.65

Rack of Border Lamb with a Basil & Mustard Crust on Rosemary Scented Juices. £16.55

Saffron & Mascapone Risotto with Charred Leeks £10.90

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Vanilla Pod Crème Brulee with compote of Blueberries

Christmas Pudding Ice Cream in a Brandy Snap Basket

Hot Sticky Pear & Ginger Pudding with a Drambuie Sauce & Vanilla Ice Cream

Selection of Farmhouse Cheeses

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Filter coffee & homemade mince pie