Restaurant
"First-class food, pleasantly served" attracts impressively consistent commentary for the dining room of this "popular" inn. Harden's Restaurant Guide 2007.
We source fresh seafood from Eyemouth harbour just 12 miles away, Scottish Borders beef, lamb and organic pork from local traditional butchers. All our Beef purchases are Prime Scottish Beef and are fully traceable as members of The Scottish Beef Club.
Fresh fruit and vegetables come from local growers. We source the finest wild mushrooms, organic vegetables, cheese and a variety of exotic ingredients from around the world.
According to the season wild Salmon, Venison, Partridge, Pheasant, Woodcock and Duck add a local taste to the menu.
AA Rosettes
The Wheatsheaf kitchen consistently performs to a high standard, achieving the coveted recognition of 2 AA Rosettes for the past 10 years.
Sample Menus
"Worth the journey for the food alone"
Robert Morrow, Canada
Opening Times
Open seven days a week. See: opening times.
Christmas Lunch
We are open on Christmas Day for a special Christmas Lunch. See: Christmas Menu.
Virtual Tour
Take a Virtual Tour of the Restaurant.
Gallery
Restaurant Gallery New!
Food Gallery New!
