Restaurant

"First-class food, pleasantly served" attracts impressively consistent commentary for the dining room of this "popular" inn. Harden's Restaurant Guide 2007.

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We source fresh seafood from Eyemouth harbour just 12 miles away, Scottish Borders beef, lamb and organic pork from local traditional butchers. All our Beef purchases are Prime Scottish Beef and are fully traceable as members of The Scottish Beef Club.

Fresh fruit and vegetables come from local growers. We source the finest wild mushrooms, organic vegetables, cheese and a variety of exotic ingredients from around the world.

According to the season wild Salmon, Venison, Partridge, Pheasant, Woodcock and Duck add a local taste to the menu.

Head Chef John Keir

John's dedication and passion for food have underpinned The Wheathseaf Restaurant once again being awarded the coveted 2 AA Rosettes for 2008, for the 8th year in succession.

Sample Menus

Satisfied Diners

"The meal, I had last night was the finest I've ever eaten in Scotland... and bears comparison with the finest food I have had anywhere in the world".

Chris Allen, London

"Worth the journey for the food alone"

Robert Morrow, Canada