Restaurant

"First-class food, pleasantly served" attracts impressively consistent commentary for the dining room of this "popular" inn. Harden's Restaurant Guide 2007.

View all Awards.

Wheatsheaf Restaurant private dining room with atmospheric lighting

We source fresh seafood from Eyemouth harbour just 12 miles away, Scottish Borders beef, lamb and organic pork from local traditional butchers. All our Beef purchases are Prime Scottish Beef and are fully traceable as members of The Scottish Beef Club.

Fresh fruit and vegetables come from local growers. We source the finest wild mushrooms, organic vegetables, cheese and a variety of exotic ingredients from around the world.

According to the season wild Salmon, Venison, Partridge, Pheasant, Woodcock and Duck add a local taste to the menu.

AA Rosettes

The Wheatsheaf kitchen consistently performs to a high standard, achieving the coveted recognition of 2 AA Rosettes for the past 10 years.

Sample Menus

"The meal, I had last night was the finest I've ever eaten in Scotland... and bears comparison with the finest food I have had anywhere in the world".

Chris Allen, London

"Worth the journey for the food alone"

Robert Morrow, Canada