Sweets Menu

DESSERT MENU

Trio of; Crème Brulee, Poire William Sorbet & Sticky Ginger Pudding £7.95

Vanilla Pod Crème Brulee with a Blueberry Compote £5.45

Trio of Homemade Sorbets with a Blackberry Coulis £5.45

Hot Sticky Ginger & Pear Pudding with Vanilla Pod Ice-Cream & Warm Fudge Sauce £5.95

Warm Chocolate Brownie with Malteser Ice Cream & Chocolate Sauce £5.95

Spiced Plum Crumble with an Orange & Cointreau Ice Cream (Please Allow 10 Minutes to Cook) £5.45

Home Made Ice Cream Selection – Vanilla, Malteser, Orange & Cointreau - £1.50 per Scoop

Selection of Farmhouse Cheeses with Homemade Oatcakes & Water Biscuits £6.35

800. Chateau Haut Roquefort, Cadillac France, 375ml Bottle 2006 £15.60

801. Chateau Haut Roquefort, Cadillac France, 125ml Glass 2006 £5.25

802. Veldenzer Elisenburg, Riesling Auslese, Germany, 375ml Bottle 1995 £22.85

803.Trockenbeerenauslese, Fischer Austria, 250ml Bottle 1999 £29.95

Coffee £1.95; Cappuccino £1.95; Cafe Latte £1.95; Large Espresso £1.95

Selection of Teas £1.55

Liquor Coffee £4.75 (35ml Measure); Irish Coffee £4.50 (35ml Measure)

Drambuie, Cointreau, Glayva, Amaretto, Grand Marnier, Baileys, Benedictine, 35ml £3.75

(Please ask if you would like a liqueur with your coffee, more available)