Specials Menu
STARTERS
Ham Hock Terrine with a Sun Blushed Tomato Salad & Onion Relish £6.25
Eyemouth Smoked Haddock & Salmon Fishcake with an Avocado, Chilli & Lime Salsa £6.50
Oak Smoked Salmon Platter with Capers, Lemon & Shallots £7.50
MAIN COURSES
Fillet of Monkfish Wrapped in Proscuitto, with Puy Lentils, Smoked Bacon & Garlic £17.65
Pan Fried Fillet of Halibut with King Prawns, Scallop, Provencal Vegetables & Thyme £17.95
Slow Cooked Shoulder of Lamb on a Red Onion Rosemary & Potato Lyonnaise with a Red Wine Jus £15.50
