Lunch Menu

More Vegetarian Options Available on Request

STARTERS

Choice of Two Freshly Prepared Soups £4.50

Sauté Paris Brown Mushrooms & Bacon in a Tarragon Crepe with a Mull Cheddar Glaze £6.25

Chicken Liver Parfait with Red Onion Marmalade & Wholemeal Toast £6.70

Grilled Goats Cheese on a Spiced Onion Relish with Marinated Sweet Peppers £6.25

Open Omelette of Dunsyre Blue Cheese and Confit Cherry Tomatoes £9.75

Braised Shank of Border Lamb on Creamed Potato with Glazed Vegetables and Rosemary Jus £14.95

Pan Fried Supreme of Corn-Fed Chicken with Chestnut Mushrooms, Tarragon & Shallots £14.95

Garlic & Thyme Roasted Vegetable Risotto with Parmesan & Basil Oil £10.50