Lunch Menu

(Other Menus: Dinner, Vegetarian, Sweets)

Choice of Two Fresh Homemade Soups £3.65

Sautéed Paris Brown Mushrooms with Bacon in a Filo Pastry Case
With Glazed Tobermory Cheddar £5.65

Chicken Liver Parfait with a Grape Chutney & Toast £5.75

Warm Goats' Cheese Salad with Roasted Red peppers and a Balsamic Dressing £5.60

Chilled Hot Smoked Salmon with avocado and Greenland Prawns
on a Mango and Chili Salsa £6.15

Smoked Haddock, Salmon & Dill Fishcake on a Tomato, Lime & Red Onion Salsa £5.95

King Prawns in Coconut & Chilli with Hot Dipping Sauce £6.50

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Breast of Corn-Fed Chicken Stuffed with Sun-Dried Tomatoes, Mozzarella & Basil £10.45

Teviotdale smoked salmon & chive omelette with rockette salad £8.45

Deep Fried Fillet of Eyemouth Haddock in a Crispy Batter

with Hand Cut Fries £8.75

Organic Pork, Leek & Sage Meatballs with Spring Onion Mash £8.50

Wild Mushroom & Spinach Risotto with Parmesan Shavings £9.25

Seared Salmon with a Gruyere & Herb crust on Savoury Spinach

& Roast Vine Tomatoes £11.90

Sautéed Lambs Liver with Onions and Bacon with a drizzle of balsamic syrup £8.20

Penne pasta , sausage and panchetta carbonara £8.50