Dinner Menu

More Vegetarian Options Available on Request

STARTERS

Pan Fried Fillet of Trout with Soft Boiled Quails Egg, Cucumber Pickle & Horseradish Cream £6.25

Rannoch Smoked Duck, Poached Pear & Walnut Salad with Walnut Dressing £6.25

Grilled Goats Cheese Crottin, Slow Roasted Peppers in Garlic, Thyme and Extra Virgin Olive Oil & Tapenade Dressing £6.25

Ham Hock Terrine, Pease Pudding & Kumquat Chutney £5.50

Rump of Border Lamb with Sautéed Spinach, Confit Tomatoes & Creamed Potatoes £15.95
(Recommended Medium Rare)

Corn fed Chicken Breast stuffed with Mozzarella & Sun-dried Tomato wrapped in Prosciutto with Roast Cherry Tomato Sauce £15.95

Grilled Fillet of Sea Bream with Piperade (Slow Roasted Peppers in Chicken Stock and Tomatoes) & Chorizo Sausage £14.95

Loin of Roe Deer Venison with Potato Rosti, Spiced Red Cabbage & Parsnip Crisps £18.95

Char-Grilled Rib-Eye Steak with Peppercorn Sauce, Field Mushrooms, Cherry Tomatoes & Homemade Chunky Hand Cut Chips £18.95
(Recommended Medium Rare)

All Main Courses served with selection of vegetables: Chantenay Carrots, Courgette, Sugar Snap Peas & Fine Beans Sauteed in Butter

Fish Direct from the Boat at Eyemouth - DR Collin (Fishmonger)

All our Beef purchases are Prime Scotch Beef and are Fully Traceable: Members of The Scotch Beef Club