Dinner Menu

More Vegetarian Options Available on Request

STARTERS

Choice of Two Freshly Prepared Soups £4.50

Sauté Paris Brown Mushrooms & Bacon in a Tarragon Crepe with a Mull Cheddar Glaze £6.25

Chicken Liver Parfait with Red Onion Marmalade & Wholemeal Toast £6.70

Toasted Goats Cheese & Thyme “Rarebit” with a Spiced Tomato Compote & Garlic Crisps £6.50

Seared Scottish Scallops with a Lemon & Chive Butter Sauce £11.50

MAIN COURSES

Seared Sirloin of Scotch Beef with Truffle Roast Potatoes, Caramalised Red Onions & Peppercorn Sauce £19.95

Grilled Fillet of Salmon with Olives, Cherry Vine Tomatoes, Spring Onions & Confit Garlic £15.50

Braised Shank of Border Lamb, Gratin Dauphinoise, Creamed Savoy Cabbage & Red Wine Jus £15.95

Supreme of Corn-Fed Chicken, Stuffed with Pine Nuts, Leeks & Smoked Cheese, wrapped in Proscuitto Ham with a Sun Dried Tomato Essence £15.95

Garlic & Thyme Roasted Vegetable Risotto with Parmesan & Basil Oil £10.50