X'mas 08 Menu

Starters

Honey Roast Parsnip Soup Glazed with Parmesan & Chive Cream

Tian of Scottish Salmon, Red Onions & Sweet Bell peppers with Pickled Fennel & Horseradish Cream

Goats Cheese Mousseline with Sweet ‘N’ Sour Grape Salad

Medley of Baked Field & Wild Mushrooms with braised leeks and a Mull Cheddar & Rosemary Crust

Traditional Roast Turkey with Seasonal Trimmings

Roast Rump of Border Lamb on carrot & Ginger Puree with Fondant Potato & a Port Jus

Thyme Roasted vegetables in a Filo Basket with Fresh Tomato Sauce & Basil Hollandaise

Confit of Salmon with Sauce Vierge, Black Olive Tapanade & Crushed potatoes

Braised Shin of Scotch Beef with Fondant Potato, Caramelised Shallots & Red Wine Sauce

Di’s Homemade Christmas Pudding with Brandy Custard

Vanilla Crème Brulee with an Orange & Cranberry Compote & Cinnamon Tuilles

Praline Parfait with Pears Poached in a Mulled Wine Syrup

Trio of Homemade Sorbets with a Cointreau & Star Anise Syrup

2 courses £19.95
3 Courses £25.95
Including Coffee & Tea