BAR & LUNCH MENU

More Vegetarian Options Available on Request

Starters

Soup of the Day & Homemade Bread £3.95

Chicken Liver Pate with Pear Chutney & Toast £4.95

Grilled Field Mushrooms on Toast with Pesto £4.95

Prosciutto with Toasted Pine Nuts, Parmesan Shavings & Olive Oil £5.25

Crayfish Tail Cocktail £6.50

Battered Eyemouth Haddock with Homemade Chunky Hand Cut Chips & Mushy Peas £8.95

Steak & Ale Pie with Homemade Chunky Hand Cut Chips £9.95

Pork & Leek Meatballs in Cider Jus and Creamed Mash Potato & Sautéed Vegetables £9.95

Pan Fried Lamb’s Liver with Caramelised Onion Gravy, Crispy Bacon, Creamed Potato & Sautéed Vegetables £9.95

Aromatic Chicken Curry, Naan Bread & Pilau Rice £9.85

Braised Lamb Shank with Creamed Potatoes & Sautéed Vegetables £12.95

Chantenay Carrots, Courgette, Sugar Snap Peas & Fine Beans Sautéed in Butter £1.95

Homemade Chunky Hand Cut Chips £1.95

Fish Direct from the Boat at Eyemouth - DR Collin (Fishmonger)

All our Beef purchases are Prime Scotch Beef and are Fully Traceable: Members of The Scotch Beef Club